Spicy Spinach Vada
Preparation time: 20 minutes
1 cup Ural Dal ( split black gram )
1 piece Ginger
Spinach ( 1 cup)
1 small onion
1 small green chilly
Soak 1 cup black gram overnight in water.
Blend all the ingredients except onion. Make a coarse batter. Add salt and chopped onions.
Make small 1/4” pancakes and fry them in hot oil until they turn brown on both sides.
Tip: add 1 tb spoon corn flour if you want them to be extra crispy.
Tastes good with Tomato chutney.